Which of the following is the most common source of vitamin $C$?
- AAmla and green leafy vegetables
- BFish liver oil
- CMilk
- DButter
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Similar Questions
Which among the following pairs of Vitamins is stored in our body relatively for longer duration?
Carrot and curd are sources for the vitamins respectively:
Which of the following two vitamins are absorbed along with fats in the intestine?
Easy
View SolutionWhich of the following $B$-complex vitamins is stored in our body?
Easy
View SolutionMatch the following:
List-$I$ List-$II$ $b$. Vitamin $E$ $i$. Meat $c$. Vitamin $K$ $ii$. Sunflower oil $d$. Vitamin $B_{12}$ $iii$. Egg white $e$. Vitamin $B_2$ $iv$. Exposure to sunlight $v$. Green leafy vegetables
The correct matching is:
| List-$I$ | List-$II$ |
|---|---|
| $b$. Vitamin $E$ | $i$. Meat |
| $c$. Vitamin $K$ | $ii$. Sunflower oil |
| $d$. Vitamin $B_{12}$ | $iii$. Egg white |
| $e$. Vitamin $B_2$ | $iv$. Exposure to sunlight |
| $v$. Green leafy vegetables |
The correct matching is:
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